“ This place ranks as one of the best vegan restaurants I have ever been to. I had the hot and sour soup, crispy noodles and the roast duck appetizer (vegan style). Well prepared, full of flavor and the service was prompt. Coming back with friends next time ”

“ I loved the many vegan options on their menu. The servers were kind and patient with us as we decided and they quickly answered my questions about the food. We first ordered the crispy Oyster mushrooms (DELICIOUS!) as our own appetizer. Yum, I loved the crispy bits of basil and wanted more. We also ordered the meat bun (good), Schezuan wonton and wonton soup (DELICIOUS!). They were both delicious on their own but when I mixed the two, it was PERFECT for my taste buds! We also ordered the spicy seafood soup (but it was too SPICY for me to enjoy so I probably wouldn't be ordering that again). The food was delicious and I would definitely return again to try other dishes. ”

“ Multiple vegetarian dishes that are awesome Amazing how many shapes and ways soy based dishes can be created ”

“ A large menu, we needed to bring several more people to be able to order more food! The dishes were tasty, ample serving size, and nicely presented. Oh yeah, the take away boxes are cardboard, not plastic or foam! ”

“ Went to both this and the Rowland Heights location and both were fire! Have not ordered a bad dish yet! Lettuce wrap (5/5): Handheld appetizer with bits of vegan ham, crunchy fried noodles, and water chestnut (I think). Tasty with amazing textures! Crispy Oyster Mushrooms (4.5/5): These are so good! Battered and seasoned with salt and pepper and some crunchy basil leaves. Perfectly crisp but really more of an appetizer, not really a main dish. And the distribution of salt and pepper could have been more even. Claypot eggplant tofu (4.5/5): Came out sizzling hot and stayed piping hot in the claypot. Tofu was soft and really soaked in the flavors. Eggplant was perfectly cooked and still purple! Delicious but probably the least unique. I've had this in other restaurants too. There's so much on the menu still to try! I'll have to be back. ”

“ We ate here a few months ago for my daughter's birthday. The place has a lot of tables but was full on the day we went there. We got the minced lettuce wraps, veg Cashew chicken, fried oyster mushrooms, veg honey walnut shrimp, veg orange chicken, and veg crispy chicken. All were delicious!! *EVERYTHING IN THIS RESTAURANT IS VEGAN or VEGETARIAN* (True Vegs know there is a difference between vegan & vegetarian, just be aware!!) I had to make sure bc my daughter was trippin that the menu said chicken, beef, pork, etc. All dishes are vegan/vegetarian versions of the original dishes w the same name. Minced lettuce wraps: great appetizer!! Veg honey walnut shrimp: I don't eat seafood so I got to try this. It was ok, just not my cup of tea. Kids loved it though. Veg Cashew chicken: This was really good. That Veg chicken is delicious! Fried oyster mushrooms: Fiiiiiire!! This dish is the vegan rendition of fried calamari lol I love it! Veg orange chicken: Delightful!! If you're vegetarian and miss orange chicken this dish is for you! Veg crispy chicken: Booomb!! This dish is the vegan version of Taiwanese crispy chicken. Topped w jalapeños, ginger and basil. That basil makes it so delish!! Service was good, despite how busy it was. Parking was tight. We normally go to Happy Family in Rowland Heights, but I'm so glad we came here and gave this place a try. Can't wait to go back! Highly recommend!! ”

“ I love that everything here is vegan. This is a great way for people to try different chinese dishes they might have not tried before, or can't eat due to dietary restrictions. I (not vegan) came here with my vegan friend. We ordered rice, the house tea, claypot eggplant tofu, and orange chicken (she hadn't had orange chicken in a while, so this was tempting!). The orange chicken was delicious. Super flavorful and had a kick. The claypot eggplant tofu was very braised. You got that claypot flavor along with other subtle flavors. However, I think this dish could have benefited from some aromatics like garlic and ginger (which the restaurant does not use). I've had better. ”

“ My mom and I came here on a whim for dinner and we both loved it! Keep in mind, we are both not vegan :) We ordered the orange chicken, beef broccoli, and eggplant with basil. 3 entrees was WAY more than enough for us two, but we wanted to try a little bit of everything. They were all really good, with our favorite being the eggplant with basil! I will say that all the dishes did have similar flavors though...almost like they used the same base (like oyster sauce or something). Given that we had ordered all different entrees, I would have thought that the flavor profile would be different too. The portions were also a bit smaller than I had expected considering the price (and also it being Chinese food even though it's vegan). Plus, rice is an additional $1-2. Our total came out to about $60. Plenty of parking. Service was great. Our server was super patient with us and gave great recommendations for it being our first time here : ”

“ Hubby and I have been wanting to visit this restaurant for some time and were excited to finally being able to make a visit. Upon arriving at the restaurant, I liked how the restaurant is clearly advertised as having vegan cuisine. Upon entering the restaurant, we were warmly greeted by employee Mikayla and then directed to sit wherever we wanted inside the restaurant. We were surprised when we discovered that they have no printed copies of the menu and that to view the menu, you need to scan a QR code that is on the business card at each table. After looking at all the menu options available, we ordered drinks first which was a Diet Coke for me and a iced passion fruit green tea for hubby. For our meal, we order cheese wontons as an appetizer, veggie meat pancakes for me, veggie meat stuffed steamed buns for hubby and chicken fried rice for us to share. Our food arrived quickly and we were delighted by all of the hot, delicious, flavorful food we received. The cheese wontons were perfectly balanced between being crispy yet soft where the cream cheese was added. Since I've never had veggie meat pancakes before, I was wondering what it's tasted like and it was exactly as advertised, pan fried layered dough stuffed with ground meat. I was in awe of how thin the chefs made the pancake as well as the alternating layers of dough to ground meat. Hubby loved the veggie meat stuffed steamed buns are said he like the contrast of soft buns to well seasoned ground veggie meat inside the bun. The chicken fried rice was well seasoned and we liked that the chefs made the rice so that we tasted vegan chicken in every forkful of the dish. Overall, this was a great dining experience due to friendly and attentive staff as well as delicious, flavorful food with generous portion sizes. We'll definitely be visiting this restaurant again in the future! ”